Aeggkage (Danish Baked Omelet)
Recipe: #18983
May 12, 2015
Categories: Breakfast, Bacon, Eggs, Scandinavian, Oven Bake, Gluten-Free, Low Carbohydrate, more
"Adapted from Best of Scandinavian Cooking."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (369.3 g)
- Calories 616.4
- Total Fat - 41.9 g
- Saturated Fat - 14.7 g
- Cholesterol - 403.9 mg
- Sodium - 1469.2 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 1.2 g
- Sugars - 8.6 g
- Protein - 42.1 g
- Calcium - 206 mg
- Iron - 2.8 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Cut 4 slices of bacon in half.
Step 3
Cut remaining bacon into 2" pieces.
Step 4
Place all bacon in a 10" oven-proof skillet and cook until crisp.
Step 5
Drain on paper towels, shaping the 8 large pieces into curls.
Step 6
Tilt frying pan to coat with fat.
Step 7
Drain excess fat.
Step 8
Line pan with small pieces of bacon.
Step 9
Beat eggs with flour, 3 teaspoons chives, salt and pepper.
Step 10
Beat in milk.
Step 11
Pour over bacon in pan.
Step 12
Place in oven and bake 35-40 minutes, or until golden and set.
Step 13
Top with bacon curls and remaining chives.
Step 14
Serve in wedges, garnished with tomato wedges.
Tips
No special items needed.
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