Ollebrod (Beer and Bread Soup)
"Adapted from Woman's Day Encyclopedia of Cookery."
Original is 3-6 servings
Ingredients
Nutritional
- Serving Size: 1 (490.8 g)
- Calories 292
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 466.4 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 5.9 g
- Sugars - 5.4 g
- Protein - 7.8 g
- Calcium - 73.7 mg
- Iron - 2.4 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Break bread into pieces and soak in water.
Step 2
Cook, stirring, until it becomes a thick, smooth mush.
Step 3
Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
Step 4
Simmer for 20 minutes.
Step 5
If soup is too thick, add a little water.
Step 6
Discard cinnamon stick.
Step 7
Top with whipped cream.
Tips
No special items needed.
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