Roasted Red Potatoes

6-8
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"You can use red fingerling potatoes or mini red roasting potatoes also, just make sure you poke them with a fork before cooking them to allow the flavors to go through the skin."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (244.1 g)
  • Calories 249.3
  • Total Fat - 12.2 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 412.7 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 6.2 g
  • Sugars - 0.1 g
  • Protein - 6.4 g
  • Calcium - 75.3 mg
  • Iron - 7.7 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Combine all ingredients in large bowl. Toss to coat on all sides.

Step 3

Transfer onto a large, rimmed baking sheet and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.

Step 4

Stir them every 15 minutes so potatoes cook evenly and do not stick to bottom of baking sheet

Step 5

Serve immediately.

Tips & Variations


No special items needed.

LuLuJ

I made these to go with my steak and they were the best! Will make this way many times from now on!

review by:
(6 Dec 2015)

Mikekey

Lots of flavor here, and the garlic is not overpowering. Went great with pork chops. Will be making these again.

review by:
(13 Jan 2014)

Tannie

You can roast just about anything on the grill as I did these potatoes using a double layer of aluminum foil and turning up the sides to make a little tray. They cooked up great and I didn't have to use my oven!

review by:
(28 Jul 2013)

PotzNPanz

Very good potatoes and ones we will make again. My wife and I fell in love with them so they will be made quite often!

review by:
(15 Apr 2013)

MeganJonMason

Mine came out nice and crispy on the outside and soft on the inside. The herbs are a great addition with the garlic. My new way to make delicious potatoes now!

review by:
(7 Oct 2012)

Gerry

Oh these are good! Made as posted using red potatoes from our back yard garden and rosemary from the herb barrel. Love the new grill pan I picked up awhile back so gave these a go at our outdoor family bbq with wonderful results! We love variety and these potatoes are being added alongside our favourites!

review by:
(12 Aug 2012)