Roasted Red Potatoes

Prep Time
Cook Time
Ready In

"You can use red fingerling potatoes or mini red roasting potatoes also, just make sure you poke them with a fork before cooking them to allow the flavors to go through the skin."

Original is 7 servings


  • Serving Size: 1 (209.3 g)
  • Calories 213.7
  • Total Fat - 10.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 353.8 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 5.3 g
  • Sugars - 0.1 g
  • Protein - 5.5 g
  • Calcium - 64.6 mg
  • Iron - 6.6 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Combine all ingredients in large bowl. Toss to coat on all sides.

Step 3

Transfer onto a large, rimmed baking sheet and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.

Step 4

Stir them every 15 minutes so potatoes cook evenly and do not stick to bottom of baking sheet

Step 5

Serve immediately.


No special items needed.

12 Reviews

dienia b

Wow this is going in my best of and rotation really good stuff


review by:
(23 Mar 2023)


I made these to go with my steak and they were the best! Will make this way many times from now on!


review by:
(6 Dec 2015)


Lots of flavor here, and the garlic is not overpowering. Went great with pork chops. Will be making these again.


review by:
(13 Jan 2014)


You can roast just about anything on the grill as I did these potatoes using a double layer of aluminum foil and turning up the sides to make a little tray. They cooked up great and I didn't have to use my oven!


review by:
(28 Jul 2013)


Very good potatoes and ones we will make again. My wife and I fell in love with them so they will be made quite often!


review by:
(15 Apr 2013)


Mine came out nice and crispy on the outside and soft on the inside. The herbs are a great addition with the garlic. My new way to make delicious potatoes now!


review by:
(7 Oct 2012)

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