Sausage Stuffed Potatoes Hamburg Style
Recipe: #19001
May 13, 2015
Categories: Pork, Pork Sausage, Vegetables, Potatoes, German, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs more
"Adapted from The Complete Round the World Meat Cookbook. Original says to peel the potatoes, but they'll hold together better if you don't."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (108.5 g)
- Calories 110.1
- Total Fat - 4.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.6 mg
- Sodium - 214.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 2.7 g
- Calcium - 11.8 mg
- Iron - 0.5 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Halve the potatoes and scoop out the centers, leaving unbroken shells.
Step 3
Cook centers in boiling salted water until tender.
Step 4
Drain and mash.
Step 5
Combine with remaining ingredients.
Step 6
Stuff into shells.
Step 7
Place in a greased baking dish.
Step 8
Bake for 1 hour.
Tips & Variations
No special items needed.
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