Firewater Chili 26, Native American

5
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"From Food Network"

Original recipe yields 5 servings
OK
  • SEASONINGS
  • FIRE WATER

Nutritional

  • Serving Size: 1 (699.7 g)
  • Calories 1025.3
  • Total Fat - 42.2 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 138.3 mg
  • Sodium - 1663.8 mg
  • Total Carbohydrate - 83.1 g
  • Dietary Fiber - 28 g
  • Sugars - 14.7 g
  • Protein - 71.1 g
  • Calcium - 296.6 mg
  • Iron - 14.7 mg
  • Vitamin C - 176.4 mg
  • Thiamin - 1 mg

Step 1

Heat a large pot.

Step 2

Add oil and meat.

Step 3

Brown on all sides.

Step 4

Place in the crockpot, add tomatoes.

Step 5

Add corn, garlic, onions, chiles and beans.

Step 6

Add seasonings. Stir.

Step 7

Blend the jalapeno and poblano chiles, vodka, pepper and water together and add the "Firewater" to the crockpot and cover.

Step 8

Cook for 6 hours until meat is tender, stirring occasionally. you may need to add more water.

Tips & Variations


No special items needed.

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