Firewater Chili 26, Native American
Recipe: #18997
May 13, 2015
Categories: Game, Buffalo, Native American, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Spicy, Crockpot Soup, more
"From Food Network"
Original is 5 servings
Ingredients
-
-
-
-
-
-
-
-
- SEASONINGS
-
-
-
-
-
- FIRE WATER
-
-
-
-
-
Nutritional
- Serving Size: 1 (699.7 g)
- Calories 1025.3
- Total Fat - 42.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 138.3 mg
- Sodium - 1663.8 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 28 g
- Sugars - 14.7 g
- Protein - 71.1 g
- Calcium - 296.6 mg
- Iron - 14.7 mg
- Vitamin C - 176.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat a large pot.
Step 2
Add oil and meat.
Step 3
Brown on all sides.
Step 4
Place in the crockpot, add tomatoes.
Step 5
Add corn, garlic, onions, chiles and beans.
Step 6
Add seasonings. Stir.
Step 7
Blend the jalapeno and poblano chiles, vodka, pepper and water together and add the "Firewater" to the crockpot and cover.
Step 8
Cook for 6 hours until meat is tender, stirring occasionally. you may need to add more water.
Tips
No special items needed.
0 Reviews
You'll Also Love
