Netherlands Beef Rolls
Recipe: #19003
May 13, 2015
Categories: Dinner, Main Dish, Beef, Vegetables, Onions, Budget-Friendly, Entertaining, Fall/Autumn, Father's Day, Sunday Dinner, Winter, Skillet, High Protein, No Eggs, Non-Dairy, Canned Tomatoes more
"Adapted from the Complete Round the World Meat Cookbook."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (294.7 g)
- Calories 351.3
- Total Fat - 12.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 102 mg
- Sodium - 854.9 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 2.7 g
- Sugars - 5.9 g
- Protein - 42.6 g
- Calcium - 35.1 mg
- Iron - 4.3 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season meat with salt and pepper.
Step 2
Sprinkle marjoram on top side of meat.
Step 3
Place an onion on each piece of meat.
Step 4
Roll up and tie with thread or fasten with toothpicks.
Step 5
Roll meat in flour.
Step 6
Heat oil in a heavy skillet.
Step 7
Add meat and brown on all sides.
Step 8
Pour off excess fat.
Step 9
Add tomatoes and horseradish.
Step 10
Cover and cook over low heat 1 1/2 hours, or until meat is tender.
Tips & Variations
No special items needed.
