Aeggkage (Danish Baked Omelet)

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #18983

May 12, 2015



"Adapted from Best of Scandinavian Cooking."

Original is 4 servings

Nutritional

  • Serving Size: 1 (369.3 g)
  • Calories 616.4
  • Total Fat - 41.9 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 403.9 mg
  • Sodium - 1469.2 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.6 g
  • Protein - 42.1 g
  • Calcium - 206 mg
  • Iron - 2.8 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Cut 4 slices of bacon in half.

Step 3

Cut remaining bacon into 2" pieces.

Step 4

Place all bacon in a 10" oven-proof skillet and cook until crisp.

Step 5

Drain on paper towels, shaping the 8 large pieces into curls.

Step 6

Tilt frying pan to coat with fat.

Step 7

Drain excess fat.

Step 8

Line pan with small pieces of bacon.

Step 9

Beat eggs with flour, 3 teaspoons chives, salt and pepper.

Step 10

Beat in milk.

Step 11

Pour over bacon in pan.

Step 12

Place in oven and bake 35-40 minutes, or until golden and set.

Step 13

Top with bacon curls and remaining chives.

Step 14

Serve in wedges, garnished with tomato wedges.

Tips


No special items needed.

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