Zuring (Sorrel)
Recipe: #19000
May 13, 2015
Categories: Side Dishes, Raisin, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, more
"From The Art of Dutch Cooking. You don't have to use the raisins, but without them it won't be authentic."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (25.2 g)
- Calories 128.1
- Total Fat - 8.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 76.7 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.2 g
- Sugars - 12.4 g
- Protein - 0.2 g
- Calcium - 5.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Strip and wash sorrel.
Step 2
Cook in a saucepan with no additional water, until wilted.
Step 3
Drain, if necessary.
Step 4
Stir in butter and sugar and simmer a few minutes.
Step 5
Add raisins.
Tips
No special items needed.
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