Tanchi Labona 25, Choctaw Native American Crockpot
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 5m
Ready In
Ready In
Recipe: #18995
May 13, 2015
Categories: Comfort Food, Dinner, Main Dish, Soups/Stews, Pork, Ribs, Vegetables, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy more
"i think you could use canned hominy just add in last hour of cooking in the crock pot use the big can"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (444.2 g)
- Calories 325.4
- Total Fat - 18.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 111.9 mg
- Sodium - 682.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1.4 g
- Sugars - 1 g
- Protein - 30.1 g
- Calcium - 46.1 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step 1
Have water in pot ready.
Step 2
Pick through your hominy corn for any debris and then rinse well before cooking. Place corn, pork, water and salt in pot and cook on low for seven to eight hours until corn is done.
Step 3
Remember to stir frequently to avoid corn from sticking.
Tips & Variations
No special items needed.
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