Tanchi Labona 25, Choctaw Native American Crockpot
Recipe: #18995
May 13, 2015
Categories: Ribs - Pork, Sunday Dinner Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Crockpot Soup, Pork Crock Pot Recipes, more
"i think you could use canned hominy just add in last hour of cooking in the crock pot use the big can"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (444.2 g)
- Calories 325.4
- Total Fat - 18.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 111.9 mg
- Sodium - 682.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1.4 g
- Sugars - 1 g
- Protein - 30.1 g
- Calcium - 46.1 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Have water in pot ready.
Step 2
Pick through your hominy corn for any debris and then rinse well before cooking. Place corn, pork, water and salt in pot and cook on low for seven to eight hours until corn is done.
Step 3
Remember to stir frequently to avoid corn from sticking.
Tips
No special items needed.
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