Sherried Ham In Cream
"Adapted from Best of Scandinavian Cooking. Prep time includes marinating time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.6 g)
- Calories 366.9
- Total Fat - 25.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 117 mg
- Sodium - 1665.4 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 29 g
- Calcium - 283.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Place ham in sherry.
Step 2
Refrigerate for 12 hours, turning occasionally.
Step 3
Preheat oven to 350°F.
Step 4
Remove ham from sherry and roll up.
Step 5
Pour cream over ham.
Step 6
Sprinkle cheese evenly over top.
Step 7
Bake for 30 minutes.
Tips
No special items needed.
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