Saddle Of Reindeer.
Recipe: #18989
May 12, 2015
Categories: Game, Cheese, Scandinavian, Oven Roast No Eggs, Venison, Sour Cream, more
"Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from Woman's Day Encyclopedia of Cookery."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (340.7 g)
- Calories 459.8
- Total Fat - 25.4 g
- Saturated Fat - 13.6 g
- Cholesterol - 91.7 mg
- Sodium - 1055.2 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 52.3 g
- Calcium - 106.6 mg
- Iron - 6.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 450°F.
Step 2
Spread 4 tablespoons of butter over meat.
Step 3
Sprinkle with salt and pepper.
Step 4
Place in a shallow roasting pan and roast for 15 minutes, or until lightly browned.
Step 5
Reduce heat to 350°F.
Step 6
Add water and continue to cook until meat is tender, 2 1/2 to 3 hours, basting frequently.
Step 7
Remove meat to a platter and keep warm.
Step 8
In a skillet, melt 1 tablespoon of butter.
Step 9
Stir in flour.
Step 10
Gradually stir in pan drippings.
Step 11
Cook over low heat, stirring constantly, until smooth and thickened.
Step 12
Stir in sour cream and cheese.
Step 13
Continue cooking until cheese melts.
Step 14
Add remaining butter and remove pan from heat, stirring until butter melts.
Step 15
Serve sauce over meat.
Tips
No special items needed.
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