Austrial Ham Steak In Wine

5m
Prep Time
45m
Cook Time
50m
Ready In

Recipe: #19002

May 13, 2015



"Adapted from The Complete Round the World Meat Cookbook."

Original is 4 servings

Nutritional

  • Serving Size: 1 (385.7 g)
  • Calories 429.8
  • Total Fat - 22.1 g
  • Saturated Fat - 8 g
  • Cholesterol - 127.8 mg
  • Sodium - 3010.9 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2 g
  • Protein - 42.4 g
  • Calcium - 33.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 2 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Place ham in a baking dish.

Step 3

Add onions, tomatoes, wine, broth and bay leaf.

Step 4

Bake for 45 minutes, basting frequently.

Step 5

Knead butter and flour together.

Step 6

Stir into gravy a little at a time, stirring until thickened.

Tips


No special items needed.

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