Fillet Of Plaice De Luxe

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #18979

May 12, 2015



"From Best of Scandinavian Cooking. Sole or flounder may be substituted."

Original is 8 servings

Nutritional

  • Serving Size: 1 (382.5 g)
  • Calories 650.9
  • Total Fat - 47.6 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 1427 mg
  • Sodium - 954.6 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.6 g
  • Protein - 46 g
  • Calcium - 366 mg
  • Iron - 4.8 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400°F

Step 2

Beat egg yolks thoroughly with salt and paprika.

Step 3

Beat in oil a little at a time.

Step 4

Beat in butter a little at a time.

Step 5

Stir in 3/4 of the cheese.

Step 6

Combine with spinach.

Step 7

Pour one third of spinach mixture into a greased shallow 9" square baking dish.

Step 8

Season both sides of fish with lemon juice, salt and pepper.

Step 9

Roll fish up and place rolls, loose side down, in pan on top of spinach.

Step 10

Top with remaining spinach mixture.

Step 11

Sprinkle with remaining cheese.

Step 12

Bake for 20 minutes.

Tips


No special items needed.

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