Pretzel Graham Cracker Pie Crust
Recipe: #18974
May 12, 2015
"This is a salty-sweet crust for cream-type pies."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (652.4 g)
- Calories 1913
- Total Fat - 150.6 g
- Saturated Fat - 91.4 g
- Cholesterol - 440.6 mg
- Sodium - 2128.4 mg
- Total Carbohydrate - 120.9 g
- Dietary Fiber - 4.6 g
- Sugars - 110.6 g
- Protein - 31 g
- Calcium - 134 mg
- Iron - 4.5 mg
- Vitamin C - 22.3 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
In a large bowl, mix all ingredients together.
Step 3
Press into a 9" pie plate. Bake 6-7 minutes or until set.
Step 4
Cool and use with your favorite non-bake filling.
Tips
No special items needed.
0 Reviews
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