Red Cabbage Salad With Walnuts
Recipe: #19008
May 13, 2015
Categories: Salads, Vegetable Salad, Apple, Cabbage, German, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Adapted from the Food and Cooking of Germany. Cooking time includes chilling time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (236 g)
- Calories 195
- Total Fat - 15.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 226.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 5.7 g
- Sugars - 0.4 g
- Protein - 10.3 g
- Calcium - 166.6 mg
- Iron - 4 mg
- Vitamin C - 109.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put cabbage in a bowl and season with salt, pepper and sugar.
Step 2
Add vinegar and oil and mix thoroughly with your hands.
Step 3
Cover and refrigerate at least 3 hours.
Step 4
When ready to serve, mix applesauce and jam and stir into the cabbage.
Step 5
Adjust seasonings.
Step 6
Top with toasted walnuts.
Tips
No special items needed.
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