Red Cabbage Salad With Walnuts

10m
Prep Time
3h
Cook Time
3h 10m
Ready In


"Adapted from the Food and Cooking of Germany. Cooking time includes chilling time."

Original is 4 servings

Nutritional

  • Serving Size: 1 (236 g)
  • Calories 195
  • Total Fat - 15.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 226.4 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 5.7 g
  • Sugars - 0.4 g
  • Protein - 10.3 g
  • Calcium - 166.6 mg
  • Iron - 4 mg
  • Vitamin C - 109.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put cabbage in a bowl and season with salt, pepper and sugar.

Step 2

Add vinegar and oil and mix thoroughly with your hands.

Step 3

Cover and refrigerate at least 3 hours.

Step 4

When ready to serve, mix applesauce and jam and stir into the cabbage.

Step 5

Adjust seasonings.

Step 6

Top with toasted walnuts.

Tips


No special items needed.

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