Red Cabbage Salad With Walnuts

10m
Prep Time
3h
Cook Time
3h 10m
Ready In


"Adapted from the Food and Cooking of Germany. Cooking time includes chilling time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (236 g)
  • Calories 195
  • Total Fat - 15.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 226.4 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 5.7 g
  • Sugars - 0.4 g
  • Protein - 10.3 g
  • Calcium - 166.6 mg
  • Iron - 4 mg
  • Vitamin C - 109.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put cabbage in a bowl and season with salt, pepper and sugar.

Step 2

Add vinegar and oil and mix thoroughly with your hands.

Step 3

Cover and refrigerate at least 3 hours.

Step 4

When ready to serve, mix applesauce and jam and stir into the cabbage.

Step 5

Adjust seasonings.

Step 6

Top with toasted walnuts.

Tips & Variations


No special items needed.

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