Sausage Stuffed Potatoes Hamburg Style
Recipe: #19001
May 13, 2015
Categories: Pork Sausage, Potatoes, German Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Adapted from The Complete Round the World Meat Cookbook. Original says to peel the potatoes, but they'll hold together better if you don't."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (108.5 g)
- Calories 110.1
- Total Fat - 4.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.6 mg
- Sodium - 214.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 2.7 g
- Calcium - 11.8 mg
- Iron - 0.5 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Halve the potatoes and scoop out the centers, leaving unbroken shells.
Step 3
Cook centers in boiling salted water until tender.
Step 4
Drain and mash.
Step 5
Combine with remaining ingredients.
Step 6
Stuff into shells.
Step 7
Place in a greased baking dish.
Step 8
Bake for 1 hour.
Tips
No special items needed.
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