Cornbread Loaf
Recipe: #14455
October 04, 2014
Categories: Breads, Side Dishes, Corn, Oven Bake, Vegetarian, Frozen Vegetables, Flour, more
"We have been making this cornbread for years and serve it with chili. I've made some changes to the original recipe which was printed in Bon Appetit (December 1992)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (188.9 g)
- Calories 516.7
- Total Fat - 19.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 76.2 mg
- Sodium - 529.2 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 3.5 g
- Sugars - 28.3 g
- Protein - 9.9 g
- Calcium - 95.2 mg
- Iron - 1.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray 9 x 5 inch loaf pan with Pam and dust with cornmeal.
Step 3
In a large bowl mix dry ingredients (flour - salt).
Step 4
In a separate bowl combine wet ingredients (eggs - milk).
Step 5
Stir wet ingredients and corn into dry ingredients, stirring to combine.
Step 6
Pour batter into pan.
Step 7
Bake for one hour.
Tips
No special items needed.
11 Reviews
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