Bacon Barley Bread
Recipe: #18980
May 12, 2015
"Adapted from Breads of the World. Serve with soup. Do not freeze this."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (109.7 g)
- Calories 235.8
- Total Fat - 10.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 26.2 mg
- Sodium - 659.8 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 3.2 g
- Sugars - 3.1 g
- Protein - 12.5 g
- Calcium - 82.8 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 475°.
Step 2
Saute bacon until crisp.
Step 3
Drain, reserving fat.
Step 4
Crumble bacon.
Step 5
Combine flour with salt in a mixing bowl.
Step 6
Add milk, bacon and all the bacon fat except 1 tablespoon.
Step 7
Grease a 10" cake pan with the bacon fat.
Step 8
Pour well-blended batter into pan.
Step 9
Bake for about 20 minutes, or until top is light brown and cake tester comes out clean.
Step 10
Cool slightly before removing from pan.
Tips & Variations
No special items needed.
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