Ed Asner`s Balsamic-Roasted New Potatoes
The Jewish Celebrity Cookbook
recipe by:
Ed Asner`s Balsamic-Roasted New Potatoes
recipe by: dienia b on 17th Jun 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Moroccan White Beans Loubia
uses canned beans
recipe by:
Moroccan White Beans Loubia
recipe by: dienia b on 1st Jul 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Japanese Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
Sobremesa-blog, amazing
recipe by:
Japanese Roasted Teriyaki Mushrooms & Broccoli Soba Noodles
recipe by: dienia b on 16th Jul 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Curried Lentils, Sweet Potato & Spinach
A very flavorful vegan or vegetarian dish, this is quite quick, the greens cook down perfectly into quick curries, the...
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Curried Lentils, Sweet Potato & Spinach
recipe by: VegGirl on 18th Jul 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Sweet Pickled Plums & Cherries
I saw a recipe for this in a Food and Drink magazine and I just had to try it!! I have made this a few times now with a...
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Sweet Pickled Plums & Cherries
recipe by: QueenBea on 30th Jul 2015
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Vegetable Saute
I adapted this based on what I had on hand and using herbs I grow -- thus this is a very easily adaptable recipe.
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Vegetable Saute
recipe by: ellie on 12th Aug 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Salsa Mexicana
I looked and couldn't find a simple good ol' plain Mexican Salasa so I'm posting my stand by recipe. ...
recipe by:
Salsa Mexicana
recipe by: Bergy on 22nd Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Grilled Acorn Squash
This is a great way to enjoy acorn squash.
recipe by:
Grilled Acorn Squash
recipe by: QueenBea on 30th Aug 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Crispy Balsamic Honey Brussels
These are so wonderful. I saw the recipe on facebook and had to try it. OMG it was so delicious I had to share. Jaime...
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Crispy Balsamic Honey Brussels
recipe by: Dissie on 30th Sep 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Green Beans Provencal
Recipe source: Bon Appetit (December 1982)
recipe by:
Green Beans Provencal
recipe by: ellie on 7th Dec 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Roasted Brussels Sprouts & Cauliflower
Recipe source: Bon Appetit (December 2004)
recipe by:
Roasted Brussels Sprouts & Cauliflower
recipe by: ellie on 9th Dec 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
White Wine Carrots
From thenovicechefbloggot, she got the inspiration for this recipe when she dined at Flemings Steakhouse
recipe by:
White Wine Carrots
recipe by: dienia b on 20th Mar 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Brinji Sor Red Rice, Middle Eastern
recipe by:
Brinji Sor Red Rice, Middle Eastern
recipe by: dienia b on 24th Mar 2016
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Japanese Pasta With Shiitake Mushrooms
Can sprinkle Japanese Seven Spice on this, will post recipe
recipe by:
Japanese Pasta With Shiitake Mushrooms
recipe by: dienia b on 28th Mar 2016
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Cauliflower & Spinach Puree
Recipe source: Bon Appetit (April 2009)
recipe by:
Cauliflower & Spinach Puree
recipe by: ellie on 9th Apr 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Hominy & Tomato Casserole
If vegan use margarine,you can reduce sugar ,I would leave out myself
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Hominy & Tomato Casserole
recipe by: dienia b on 10th Apr 2016
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Nutty Green Beans & Asparagus
You could use bacon crumbled in this, but I'm going vegan for my niece
recipe by:
Nutty Green Beans & Asparagus
recipe by: dienia b on 20th Apr 2016
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Green Beans With Nuts In Sweet Sauce
recipe by:
Green Beans With Nuts In Sweet Sauce
recipe by: dienia b on 5th Jun 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Spanish Stewed Green Beans
They used flat beans also
recipe by:
Spanish Stewed Green Beans
recipe by: dienia b on 6th Jun 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Aromatic Braised Leeks In Red Wine - Greek
Coriander seeds and oregano give a delicate flavour to this dish of braised leeks. Serve it as part of a mixed meze or...
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Aromatic Braised Leeks In Red Wine - Greek
recipe by: ForeverMama on 6th Aug 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Dairy Free Garlic Bread Spread
My daughter was recently told that she has to follow a strict dairy free diet because she is nursing her baby who has a...
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Dairy Free Garlic Bread Spread
recipe by: QueenBea on 11th Oct 2016
Prep Time: 5 Minutes
Cook Time: 4 Minutes
Moist Sweet Cornbread
A great recipe for cornbread, I have it posted on another site with great reviews and comments on it. Hope you enjoy!...
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Moist Sweet Cornbread
recipe by: KittenCal on 18th Oct 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Yellow Rice & Green Peas
This has a nice flavor to it
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Yellow Rice & Green Peas
recipe by: elleLee on 31st Jan 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Rosemary & Garlic Roast Potatoes
From one of our national supermarkets monthly magazine Dec.'16.
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Rosemary & Garlic Roast Potatoes
recipe by: ImPat on 6th Apr 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Grilled Eggplant & Cauliflower Caponata
Recipe source: Cooking Light (June 2017) Obviously if you don't want everything purple you can use white...
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Grilled Eggplant & Cauliflower Caponata
recipe by: ellie on 15th May 2017
Prep Time: 45 Minutes
Cook Time: 10 Minutes
Ethiopian Cabbage
This is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
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Ethiopian Cabbage
recipe by: lazyme on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Imam Bayildi
Yummy Turkish stuffed eggplant. This came from The Iron You. It can be served warm from the oven, or chilled as an...
recipe by:
Imam Bayildi
recipe by: breezermom on 21st Jun 2017
Prep Time: 30 Minutes
Cook Time: 65 Minutes
Sauteed Cabbage With Cumin Seeds & Turmeric
This is out of the February 2017 Food and Wine magazine. Serve with brown rice, yogurt and chutney, or with roast...
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Sauteed Cabbage With Cumin Seeds & Turmeric
recipe by: TeresaS on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes