Brinji Sor Red Rice, Middle Eastern
Recipe: #23209
March 24, 2016
Categories: Side Dishes, Rice, White Rice, Middle Eastern, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, Vegetarian Dinner, Vegan Dinner, more
""
Original is 4 servings
Ingredients
-
-
- Garnish
-
Nutritional
- Serving Size: 1 (404.2 g)
- Calories 218.1
- Total Fat - 7.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 1104.6 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 3.9 g
- Calcium - 48.9 mg
- Iron - 1.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Add onion.
Step 3
When browned, add tomato paste, cook dont burn.
Step 4
Add water and rice and salt, cover simmer 20 miutes until done.
Step 5
Top rice with tomatoes when you plate.
Tips
No special items needed.
1 Reviews
You'll Also Love
