Dairy Free Garlic Bread Spread
Recipe: #25020
October 11, 2016
Categories: Side Dishes, Italian, 5-Minute Prep, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, Mothers Day, New Years, Potluck, Sunday Dinner, Diabetic, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Oil, Vegetarian Dinner, Vegan Dinner, Italian Dinner, more
"My daughter was recently told that she has to follow a strict dairy free diet because she is nursing her baby who has a dairy allergy. I wanted to serve garlic bread along with pasta so I was on the hunt for a dairy free alternative and I found this on a blog called Mom's Plans. This tasty garlic bread recipe is even better than the classic buttered garlic bread recipes. Use a good quality olive oil for this for best results. This is enough to coat 4 slices of bread or 2 Kaiser buns."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (33.1 g)
- Calories 255.2
- Total Fat - 27 g
- Saturated Fat - 3.7 g
- Cholesterol - 0 mg
- Sodium - 294.2 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 0.8 g
- Calcium - 6.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together the olive oil, garlic powder, onion powder, oregano, salt and pepper and brush over both sides of the bread or buns.
Step 2
Place the bread or buns on a baking sheet and place 6 to 8 inches under a pre-heated broiler for about 2 minutes per side or until golden and just crispy.
Step 3
Enjoy!
Tips
No special items needed.
1 Reviews
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