Dairy Free Garlic Bread Spread

Prep Time
Cook Time
Ready In

"My daughter was recently told that she has to follow a strict dairy free diet because she is nursing her baby who has a dairy allergy. I wanted to serve garlic bread along with pasta so I was on the hunt for a dairy free alternative and I found this on a blog called Mom's Plans. This tasty garlic bread recipe is even better than the classic buttered garlic bread recipes. Use a good quality olive oil for this for best results. This is enough to coat 4 slices of bread or 2 Kaiser buns."

Original recipe yields 2-4 servings


  • Serving Size: 1 (33.1 g)
  • Calories 255.2
  • Total Fat - 27 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 0 mg
  • Sodium - 294.2 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 0.8 g
  • Calcium - 6.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Whisk together the olive oil, garlic powder, onion powder, oregano, salt and pepper and brush over both sides of the bread or buns.

Step 2

Place the bread or buns on a baking sheet and place 6 to 8 inches under a pre-heated broiler for about 2 minutes per side or until golden and just crispy.

Step 3


Tips & Variations

No special items needed.



I made this twice and boy do you need to keep an I on it the first time I very nearly ended up with a cremated mess and the ends were badly burnt and ended up in the bin and the second time I checked it and it still needed some more toasting and 30 seconds later I got to it just in time with a little charring around the edges. I used a garlic and herb flat rectangular roll which I split and had one half one night and the other half the next and each time thoroughly enjoyed, thank you QueenBea for a great alternative in making garlic bread, made for Billboard Recipe tag game.

review by:
(2 Nov 2016)