White Wine Carrots
Recipe: #23182
March 20, 2016
Categories: Side Dishes, Carrot, French, Christmas, Passover, Sunday Dinner, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Wine, Vegetarian Dinner, Vegan Dinner, more
"From thenovicechefbloggot, she got the inspiration for this recipe when she dined at Flemings Steakhouse"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (149.5 g)
- Calories 129
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 240.9 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.7 g
- Sugars - 13.8 g
- Protein - 1.2 g
- Calcium - 33.7 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large deep skillet. drizzle 2 tablespoons olive oil.
Step 2
Add onions and carrots, once skillet is hot and allow to cook, stirring occasionally, until onions are translucent.
Step 3
Add herbs and just toast lightly.
Step 4
Add the wine, bring mixture to a boil,.turn down to a simmer,.and cook, stirring occasionally,.until the liquid has reduced by half.
Step 5
Add the raisins and simmer for about 5-10 more minutes until another 1/4th of the liquid has reduced.
Step 6
Add brown sugar cook 5 more minutes.
Tips
No special items needed.
1 Reviews
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