Roasted Brussels Sprouts & Cauliflower
Recipe: #22061
December 09, 2015
"Recipe source: Bon Appetit (December 2004)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (196.3 g)
- Calories 122.1
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 50 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4.6 g
- Sugars - 4.7 g
- Protein - 4.3 g
- Calcium - 56.5 mg
- Iron - 1.5 mg
- Vitamin C - 115.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
In a bowl combine first 6 ingredients (cauliflower - orange peel; toss.
Step 3
On a rimmed cookie sheet spread vegetables and sprinkle with salt and pepper.
Step 4
Roast in oven until lightly browned and tender (10-12 minutes). Pour orange juice over and roast until vegetables are tender and juices evaporate (8-10 minutes).
Step 5
Stir in chopped parsley.
Step 6
Transfer to serving dish and garnish with orange slices and additional parsley if desired.
Tips
No special items needed.