March 10, 2012
Comfort Food, Desserts, Cookies,
Snacks, Dairy, Cheese, Cheddar, Oats, Fruit, Apple, North American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Bars, Kosher Dairy more
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"I used to run a cooking and recipes meetup group and we had an Iron Chef Competition. This recipe won 1st Place, so I wanted to share it with all of you, because they are REALLY YUMMY! Thanks Josephine!"
Preheat oven to 350.
Line a 9 inch square metal cake pan with aluminum foil, leaving 1 inch overhang for handles. Set aside.
In a bowl whisk together oats, flour, brown sugar, and salt.
Stir in melted butter and oil, until mixture clumps and is crumbly. Add another tablespoon of oil or water, if necessary, to ensure no dry spots.
Add cheese, tossing to mix. Save 1 1/2 cups of mixture for later, and press the rest evenly into prepared pan.
Bake in the center of a 350 degree oven, until edges are golden, about 15 minutes. Let cool.
Peel, core, and slice apples 1/2 inch thick.
In a saucepan, bring apples, sugar, lemon juice, and cinnamon to boil, adding up to 1/4 cup water, if apples stick to pan. If apples becomes too runny, sprinkle 1 teaspoon cornstarch over apples, then mix in, and let thicken. Reduce heat and simmer, stirring occasionally, until tender-crisp, about 5 minutes.
Spread apple mixture over base. Sprinkle with remaining oat mixture.
Bake until golden, about 30 minutes.
Let cool in pan on rack. Cut into 3 inch squares.
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Went apple picking and made these little gems. They are fabulous bars! We love them!!
Great apple bars with great flavor, I made these for the holidays and will be sure to make again because my dad especially loved them and he is asking for me to make now. Thank you!
There have been apples a plenty in my fridge and I have been making lots of apple desserts. This is so delicious! We love the crust with the sweet tart of the apples and the cheese blends in really well in the crust. This is a fabulous fall recipe to enjoy any time at all. Your in for a real treat if you make it!
This was a wonderful recipe, I have an abundance of Fall apples to use and I'm so glad I chose this for the Billboard game, this has the perfect amount of sweetness and the crust with the cheese added was fantastic, I'm going to make this again very soon, thank you LindasBusyKitchen, I love your recipes!
One of the best apple recipes out there for all those fall apples. Sweet and tart, with extra special flavor! What's better than apple pie? This is!
I wasn't sure how these would come out but they are a splendid way to use up apples and they are almost beyond words delicious. The apples I used were a little tart so the sugar was just right and they were creamy and full of apples with a yummy crumb topping. Such a find!