Hominy & Tomato Casserole
Recipe: #23444
April 10, 2016
Categories: Casseroles, Side Dishes, Corn, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegan, Vegetarian Canned Tomatoes, Kosher Dairy, Vegetarian Dinner, Vegan Dinner, more
"If vegan use margarine,you can reduce sugar ,I would leave out myself"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (190.8 g)
- Calories 99
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 459.3 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 2.6 g
- Sugars - 7.4 g
- Protein - 2.1 g
- Calcium - 20.8 mg
- Iron - 0.6 mg
- Vitamin C - 21.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place hominy in buttered casserole dish.
Step 2
Sauté onions and green peppers in butter until soft.
Step 3
Add tomatoes, sugar and salt and simmer for 10 minutes.
Step 4
Pour mixture over hominy .
Step 5
Cover, bake 350º for 30 minutes.
Tips
No special items needed.
1 Reviews
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