Nutty Green Beans & Asparagus
Recipe: #23552
April 20, 2016
Categories: Side Dishes, Beans, Pecan, Asparagus, Steam, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Green Beans, Vegetarian Dinner, Vegan Dinner, more
"You could use bacon crumbled in this, but I'm going vegan for my niece"
Original is 8 servings
Ingredients
- FOR STEAMED
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (208.2 g)
- Calories 113.5
- Total Fat - 5.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 42.1 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 5.5 g
- Sugars - 6 g
- Protein - 5 g
- Calcium - 67.5 mg
- Iron - 3.5 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Steam veggies with juice squeezed over after.
Step 2
Fry shallots until crisp.
Step 3
Add pecans just until warmed.
Step 4
Pour over veggies.
Tips
No special items needed.
1 Reviews
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