"A great recipe for cornbread, I have it posted on another site with great reviews and comments on it. Hope you enjoy! This is more like a cake it's so moist and light, for some extra flavor, add in some green chilies, jalapeno pepper or shredded cheddar cheese, for a less sweeter taste reduce sugar to 1/2 cup"

Original is 6-9 servings

Metric US

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Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to second-lowest position.

Step 3

Butter an 8 x 8-inch square baking dish.

Step 4

In a large bowl, mix together flour with sugar, cornmeal, baking powder and salt.

Step 5

In another bowl, whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined. Using a spoon, mix in the corn. Transfer to baking dish.