Moist Sweet Cornbread

6-9
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"A great recipe for cornbread, I have it posted on another site with great reviews and comments on it. Hope you enjoy! This is more like a cake it's so moist and light, for some extra flavor, add in some green chilies, jalapeno pepper or shredded cheddar cheese, for a less sweeter taste reduce sugar to 1/2 cup"

Original recipe yields 6-9 servings
OK

Nutritional

  • Serving Size: 1 (207.1 g)
  • Calories 683.2
  • Total Fat - 28.8 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 108.4 mg
  • Sodium - 496.2 mg
  • Total Carbohydrate - 97.2 g
  • Dietary Fiber - 6.8 g
  • Sugars - 25.3 g
  • Protein - 11.5 g
  • Calcium - 242.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to second-lowest position.

Step 3

Butter an 8 x 8-inch square baking dish.

Step 4

In a large bowl, mix together flour with sugar, cornmeal, baking powder and salt.

Step 5

In another bowl, whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined. Using a spoon, mix in the corn. Transfer to baking dish.

Step 6

Bake for 35 minutes or until the the cake tests done.

Tips & Variations


No special items needed.

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