Spanish Stewed Green Beans

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"They used flat beans also"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (342 g)
  • Calories 187.9
  • Total Fat - 7.4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 406.9 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 5.9 g
  • Sugars - 4.6 g
  • Protein - 5.3 g
  • Calcium - 73.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 36.2 mg
  • Thiamin - 0.1 mg

Step 1

Peel and chop the large potato thick.

Step 2

Add green beans and potato to cook barely covered by the broth and cover the pan. You have to simmer until the potato and beans are tender and the broth is reduced by half.

Step 3

If necessary uncovers the pan halfway through cooking to assist evaporation broth.

Step 4

Meanwhile, we peel and chop the onion and garlic and sauté in oil in a pan.

Step 5

We also add seasoning.

Step 6

When the vegetables are poached, add the paprika bell pepper and when we put the tomato.

Step 7

When the tomato has reduced mix the contents of the two pans.

Tips & Variations


No special items needed.