Japanese Pasta With Shiitake Mushrooms
Recipe: #23261
March 28, 2016
Categories: Spaghetti, Mushrooms, Japanese, Low Cholesterol, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Can sprinkle Japanese Seven Spice on this, will post recipe"
Original is 4 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (255.9 g)
- Calories 592.9
- Total Fat - 18 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 1074.2 mg
- Total Carbohydrate - 94.6 g
- Dietary Fiber - 2.6 g
- Sugars - 2.6 g
- Protein - 20.2 g
- Calcium - 58.1 mg
- Iron - 4.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook pasta per package instructions (just until al dente). Reserve about 1/2 cup of pasta water. Drain pasta, transfer to a bowl, and toss with some olive oil. Set aside.
Step 2
In a large saucepan, heat olive oil & butter over medium heat.
Step 3
When the butter begins to bubble, add in the garlic and cook until fragrant – about one minute.
Step 4
Add in the shiitake mushrooms and cook for 2-3 minutes. Then add in the shimeiji mushrooms and continue to cook until caramelized – another 3-4 minutes.
Step 5
Add in the sake, and cook for another minute. Add in the cooked pasta along with 1/4 cup of pasta water.
Step 6
Season with soy sauce and mirin, toss pasta to coat well. If you find the pasta a little dry, you can add in one or two more tablespoons of pasta water.
Step 7
Dish out into individual plates. Top with scallion
Tips
No special items needed.
1 Reviews
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