Grilled Acorn Squash
Recipe: #20764
August 30, 2015
Categories: Side Dishes, Squash, 5 Ingredients Or Less, 5-Minute Prep, Fathers Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Potluck, St Patricks Day, Valentine's Day, Grilling (Outdoor), Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"This is a great way to enjoy acorn squash."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (124.6 g)
- Calories 632
- Total Fat - 41.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 0 mg
- Sodium - 44.6 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 8.7 g
- Calcium - 53.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the squash in half and remove the seeds, cut into 1” thick wedges.
Step 2
Mix the oil, mustard, oregano and garlic powder in a large re-sealable plastic bag; add the squash and swish together to coat.
Step 3
Place in the refrigerator for 8 hours.
Step 4
Place on a preheated grill over direct heat and cook for 7 minutes, turn over and cook for another 7 minutes. (The cook time will depend on how thick your wedges are.
Step 5
Enjoy!
Tips
No special items needed.
1 Reviews
You'll Also Love
