Crispy Balsamic Honey Brussels

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"These are so wonderful. I saw the recipe on facebook and had to try it. OMG it was so delicious I had to share. Jaime Primak Sullivan is the one who posted the recipe, I didn't change a thing. It is so delicious!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (132.1 g)
  • Calories 130.6
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 28.9 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 8.2 g
  • Protein - 3.9 g
  • Calcium - 48.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 96.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425.

Step 2

Line baking sheet with foil.

Step 3

Cut in half 1 1/2 lbs of brussels sprouts, toss in a bowl with 1 tablespoon of extra virgin olive oil and sprinkle with S&P.

Step 4

Roast for the sprouts for 20 min. Remove from oven and place back in bowl.

Step 5

Toss well with 2 tablespoons olive oil, 2 tablespoons balsamic vinegar & 2 tablespoons honey. Coat evenly and enjoy.

Tips & Variations


No special items needed.

Related

QueenBea

Oh my these are delicious, I couldn't get enough of these babies. Thx for sharing this recipe here!!

review by:
(12 Jun 2017)