June 18, 2017
Comfort Food, Dinner, Side Dishes,
Vegetables, Cabbage, Carrot, Potatoes , African, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"This is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own."
Heat the olive oil in a skillet over medium heat.
Cook the carrots and onion in the hot oil about 5 minutes.
Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
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