Ethiopian Cabbage

2
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1047.1 g)
  • Calories 735.8
  • Total Fat - 28.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 0 mg
  • Sodium - 1413.7 mg
  • Total Carbohydrate - 113.9 g
  • Dietary Fiber - 25.1 g
  • Sugars - 26.7 g
  • Protein - 14.3 g
  • Calcium - 249.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 171.5 mg
  • Thiamin - 0.7 mg

Step 1

Heat the olive oil in a skillet over medium heat.

Step 2

Cook the carrots and onion in the hot oil about 5 minutes.

Step 3

Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.

Step 4

Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Tips & Variations


No special items needed.

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