Green Beans Provencal
Recipe: #22044
December 07, 2015
Categories: Side Dishes, Sunday Dinner, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Recipe source: Bon Appetit (December 1982)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183.9 g)
- Calories 115.2
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 4.8 g
- Sugars - 5.7 g
- Protein - 3.2 g
- Calcium - 67.7 mg
- Iron - 2 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a pot of salted water to a boil over high heat. Add beans and cook until crisp-tender (3-5 minutes). Drain and rinse under cold water. Drain and pat dry.
Step 2
In a skillet heat olive oil over medium high heat. Add beans and cook, stirring constantly, until heated through. Add lemon juice, garlic and thyme and cook one minute, tossing gently. Transfer to heated dish.
Step 3
Garnish with lemon slices if desired.
Tips
No special items needed.
1 Reviews
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