Grilled Acorn Squash

5
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is a great way to enjoy acorn squash."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (124.6 g)
  • Calories 632
  • Total Fat - 41.1 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 0 mg
  • Sodium - 44.6 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 8.7 g
  • Calcium - 53.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Cut the squash in half and remove the seeds, cut into 1” thick wedges.

Step 2

Mix the oil, mustard, oregano and garlic powder in a large re-sealable plastic bag; add the squash and swish together to coat.

Step 3

Place in the refrigerator for 8 hours.

Step 4

Place on a preheated grill over direct heat and cook for 7 minutes, turn over and cook for another 7 minutes. (The cook time will depend on how thick your wedges are.

Step 5

Enjoy!

Tips & Variations


No special items needed.

Related

breezermom

I've never grilled acorn squash, so this was a first! Turned out to be delicious....enjoyed with grilled Teriyaki chicken. Thanks so much for sharing! Made for First Time Tag game.

review by:
(4 May 2016)