Salsa Mexicana

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I looked and couldn't find a simple good ol' plain Mexican Salasa so I'm posting my stand by recipe. Makes one cup. Add more jalapeno if you like hot. If you like peel your tomatoes. Goes so well with Eggs!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (185.4 g)
  • Calories 42.5
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 9.6 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.9 g
  • Protein - 1.4 g
  • Calcium - 24.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 40.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients.

Step 2

Let it rest for an hour or so.

Step 3

Serve at room temp.

Tips & Variations


No special items needed.

Related

TeresaS

What a delicious salsa...I had some tomatoes and hot peppers from my garden that needed to be used so I found this yummy recipe...the hubby really enjoyed it...he ate most of it with tortilla chips...I have a happy hubby...thanks for posting the recipe...

review by:
(22 Sep 2016)