January 31, 2017
Dinner, Side Dishes, Rice,
Brown Rice, Vegetables, Peas , Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Vegan, Vegetarian, Spices more
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"This has a nice flavor to it"
In a medium saucepan, heat oil or butter. Add in chopped onion and saute until soft, 2-3 minutes. Add in turmeric and rice, stir 1 minute.
Add water or broth, garlic powder, black pepper, salt and green peas. Bring to a boil. Reduce to low heat, cover and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
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