Yellow Rice & Green Peas



Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (275.3 g)
  • Calories 303.5
  • Total Fat - 12.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 1060.4 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 7.2 g
  • Sugars - 6.6 g
  • Protein - 11.4 g
  • Calcium - 92.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.2 mg

3
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In
 

Step 1

In a medium saucepan, heat oil or butter. Add in chopped onion and saute until soft, 2-3 minutes. Add in turmeric and rice, stir 1 minute.

Step 2

Add water or broth, garlic powder, black pepper, salt and green peas. Bring to a boil. Reduce to low heat, cover and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Tips & Variations


No special items needed.

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