Yellow Rice & Green Peas
Recipe: #25523
January 31, 2017
Categories: Side Dishes, Rice, Brown Rice, Peas, One-Pot Meal, Sunday Dinner, Gluten-Free, Kosher Low Cholesterol, No Eggs, Vegan, Vegetarian, Spices, Vegetarian Dinner, Vegan Dinner, more
"This has a nice flavor to it"
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 303.5
- Total Fat - 12.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1060.4 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 7.2 g
- Sugars - 6.6 g
- Protein - 11.4 g
- Calcium - 92.3 mg
- Iron - 2.7 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, heat oil or butter. Add in chopped onion and saute until soft, 2-3 minutes. Add in turmeric and rice, stir 1 minute.
Step 2
Add water or broth, garlic powder, black pepper, salt and green peas. Bring to a boil. Reduce to low heat, cover and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
Tips
No special items needed.