Ed Asner`s Balsamic-Roasted New Potatoes
Recipe: #19610
June 17, 2015
Categories: Side Dishes, Potatoes, Jewish, Christmas, Passover, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, Vegan Dinner, more
"The Jewish Celebrity Cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (127.8 g)
- Calories 115.3
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 310 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 3 g
- Sugars - 1.4 g
- Protein - 2.2 g
- Calcium - 15.6 mg
- Iron - 0.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Place baking rack in lower third of oven.
Step 3
Heat olive oil in 12-inch skillet over medium-high heat.
Step 4
Add potatoes, garlic and shallots.
Step 5
Toss in skillet until well mixed.
Step 6
Add thyme, rosemary and nutmeg. Toss well.
Step 7
When potatoes are hot, transfer to baking pan and spread in single layer.
Step 8
(This part of the recipe can be made several hours ahead of time.)
Step 9
Place pan in preheated oven on lower rack.
Step 10
Roast potatoes until golden and just tender, about 25 minutes,
Step 11
Turning once midway.
Step 12
Add vinegar. Toss well.
Step 13
Season to taste with salt and pepper.
Step 14
Return to oven until sizzling, about 7 minutes.
Tips
No special items needed.
1 Reviews
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