Salsa Mexicana
Recipe: #20644
August 22, 2015
"I looked and couldn't find a simple good ol' plain Mexican Salasa so I'm posting my stand by recipe. Makes one cup. Add more jalapeno if you like hot. If you like peel your tomatoes. Goes so well with Eggs!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.4 g)
- Calories 42.5
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 1.9 g
- Sugars - 4.9 g
- Protein - 1.4 g
- Calcium - 24.7 mg
- Iron - 0.4 mg
- Vitamin C - 40.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients.
Step 2
Let it rest for an hour or so.
Step 3
Serve at room temp.
Tips
No special items needed.
1 Reviews
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