Rosemary & Garlic Roast Potatoes

Prep Time
Cook Time
Ready In

"From one of our national supermarkets monthly magazine Dec.'16."

Original recipe yields 6 servings


  • Serving Size: 1 (69.6 g)
  • Calories 87.4
  • Total Fat - 4.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 10.6 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.7 g
  • Protein - 1.2 g
  • Calcium - 12.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 200C.

Step 2

Place the potato in a large saucepan and cover with cold water and season well with salt ad place over high heat and bring to the boil and cook for 10 minutes or until slightly tender and drain in a large colander, shaking the colander to roughen the surface of each potato.

Step 3

Heat the oil in a large flameproof roasting pan over high heat.

Step 4

Season potato and add to the pan and cook, turning, for 5 minutes or until potato is light golden and remove from heat.

Step 5

Sprinkle potato with rosemary and arrange the garlic around the potato in the pan and roast, turning occasionally, for 30 minutes or until potato is golden brown and crisp.

Step 6

Serve with extra rosemary.

Tips & Variations

No special items needed.



These taters are fantastic!!! I served them up alongside a roasted whole chicken and they paired together very well. This will be a repeat recipe.

review by:
(19 May 2017)