White Wine Carrots

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"From thenovicechefbloggot, she got the inspiration for this recipe when she dined at Flemings Steakhouse"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (149.5 g)
  • Calories 129
  • Total Fat - 4.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 240.9 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 13.8 g
  • Protein - 1.2 g
  • Calcium - 33.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.1 mg

Step 1

In a large deep skillet. drizzle 2 tablespoons olive oil.

Step 2

Add onions and carrots, once skillet is hot and allow to cook, stirring occasionally, until onions are translucent.

Step 3

Add herbs and just toast lightly.

Step 4

Add the wine, bring mixture to a boil,.turn down to a simmer,.and cook, stirring occasionally,.until the liquid has reduced by half.

Step 5

Add the raisins and simmer for about 5-10 more minutes until another 1/4th of the liquid has reduced.

Step 6

Add brown sugar cook 5 more minutes.

Tips & Variations


No special items needed.

Related

ImPat

Great way to dress up carrots, I used Dutch carrots and cut in half and lightly steamed them before adding with the onion to fry pan otherwise made up as per recipe for 1 serve which I thoroughly enjoyed. Thank you dienia b made for Alphabet Soup tag game.

review by:
(15 Apr 2016)