Shirley's Homemade Biscuits
Recipe: #7745
October 10, 2011
"These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights, after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for sure.. These are great for Strawberry Shortcake too!"
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (63.2 g)
- Calories 188.9
- Total Fat - 7.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 2.5 mg
- Sodium - 428.9 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 4 g
- Calcium - 137.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together, and roll out into a floured surface, to about 1/2" thick.
Step 2
Use a round cutter, or glass dipped in flour, to cut out biscuits.
Step 3
Place on a greased pan, and bake at 450 degrees, for about 12-15 minutes, our until brown on top.
Tips
No special items needed.
17 Reviews
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