Shirley's Homemade Biscuits

8-12
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights, after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for sure.. These are great for Strawberry Shortcake too!"

Original recipe yields 8-12 servings
OK

Nutritional

  • Serving Size: 1 (63.2 g)
  • Calories 188.9
  • Total Fat - 7.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 2.5 mg
  • Sodium - 428.9 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.2 g
  • Protein - 4 g
  • Calcium - 137.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix together, and roll out into a floured surface, to about 1/2" thick.

Step 2

Use a round cutter, or glass dipped in flour, to cut out biscuits.

Step 3

Place on a greased pan, and bake at 450 degrees, for about 12-15 minutes, our until brown on top.

Tips & Variations


No special items needed.

Related

Janetlee

These biscuits are a breeze to whip up! We loved them with some Beef Stew. Glad to have this recipe!

review by:
(11 Apr 2019)

RecipeDonna

I have now made these many times. Each time we enjoy them no matter what we have with them. Great with soups and stews and I have added a little sugar and used them for Strawberry and Blueberry Shortcakes. My favorite way is to have them with morning flavored coffees and I use butter and all kinds of jams and jellys. Yummy!

review by:
(5 Oct 2017)

ellie

Very good biscuits - great with stew. Thanks for sharing!

review by:
(16 Oct 2015)

MeMegs

My dad came over for dinner and I had made a beef stew, so I made these biscuits to go with it. We both loved them! I froze the ones that were left in individual baggies and took them out of the freezer as needed for toasted biscuits, to have with beef and gravy, and to have in Strawberry Shortcake. Love them!

review by:
(20 Jan 2015)

SouthernBelle

These biscuits are so easy to prepare and they turned out golden brown on the top and tender and delicious inside. I made these on New Years day and they were a great addition to my New Years tradition of collard greens, Hoppin John, ribs and another of your recipes for Ippy's Corn Pudding. I will make these when I want a good biscuit!

review by:
(24 Jan 2014)

AnnJMe

Love these biscuits Linnie. I am glad you posted mom's recipe here so I can make them.

review by:
(10 Jan 2014)