Ed Asner`s Balsamic-Roasted New Potatoes

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"The Jewish Celebrity Cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (127.8 g)
  • Calories 115.3
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 310 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 3 g
  • Sugars - 1.4 g
  • Protein - 2.2 g
  • Calcium - 15.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Place baking rack in lower third of oven.

Step 3

Heat olive oil in 12-inch skillet over medium-high heat.

Step 4

Add potatoes, garlic and shallots.

Step 5

Toss in skillet until well mixed.

Step 6

Add thyme, rosemary and nutmeg. Toss well.

Step 7

When potatoes are hot, transfer to baking pan and spread in single layer.

Step 8

(This part of the recipe can be made several hours ahead of time.)

Step 9

Place pan in preheated oven on lower rack.

Step 10

Roast potatoes until golden and just tender, about 25 minutes,

Step 11

Turning once midway.

Step 12

Add vinegar. Toss well.

Step 13

Season to taste with salt and pepper.

Step 14

Return to oven until sizzling, about 7 minutes.

Tips & Variations


No special items needed.

Related

ForeverMama

These complimented our chicken dinner tonight very well. I used miniature butter potatoes and sliced them in half. They came out tasty. The balsamic vinegar gave them an extra zippiness in flavor. Thank you dienia b for sharing.

review by:
(29 Dec 2015)