I added a couple slices of bacon to these sandwiches and it reminded me a lot of clubhouse sandwiches. Very easy to put together and delicious!

This is one tasty Margarita!!

What a great sandwich this is!! I used grainy Dijon mustard and scaled this down to 2 sandwiches for hubby and I and we both said this was a winner.

I made this recipe using bone in chicken thighs (I thought I had drums but didn't) and I used regular thyme as I could not find any lemon thyme. I also lightly broiled it at the end to crisp the skins and it turned out fantastic. We will definitely be making this often.

What a fantastic tasting side this was. It was so easy to put together. Great recipe.

I couldn't find double cream so I used half and half cream which worked fine for this recipe. There was enough sauce for 2 servings which we both really enjoyed.

After tasting the dressing, I felt it needed a little something so I added 1/8 teaspoon cumin which worked great. The instructions where a bit confusing as it says to place the shrimp on top of the dressing but later instructs to mix the remaining ingredients with the dressing. So what I did was, I topped the lettuce with the shrimp, 1/2 of a sliced avocado and 2 tablespoons diced red onion. I only used 2 tablespoons of the red onion as 1/4 cup would have been way too much. Then I drizzled this the dressing and sprinkled everything with the cilantro. I do have lots of the dressing left so I can make another salad for my lunch tomorrow.

This has amazing flavors. It is quick and easy to put together so it is perfect for a busy day dinner. I used red peppers instead of green as that is what I had on hand. I did have to add about 1/2 a cup of water so the sauce wouldn't stick, but other than that I followed directions as listed.

This is great breakfast or brunch recipe. It is so easy to put together and tastes fantastic!