Hearty Hamburger Soup
"This is a lovely belly-warming soup that is quick and easy to whip up. For me, this is pure comfort food. I use unsalted canned tomatoes for this but you can use salted if you prefer, just make sure to decrease the amount of salt added to the soup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (396.3 g)
- Calories 167.8
- Total Fat - 7.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 33.8 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 2.5 g
- Sugars - 2.4 g
- Protein - 14.2 g
- Calcium - 46.4 mg
- Iron - 2.3 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Gather and prepare all your ingredients and place a Dutch oven or large heavy-bottomed pot on the stove top.
Step 2
Pour the oil into the pot and bring the element or flame to medium-high heat.
Step 3
Add the ground meat and cook until no longer pink.
Step 4
Pour in the red wine and cook until it is reduced, stirring to de-glaze the pot.
Step 5
Add the remaining ingredients to the pot and bring to a boil.
Step 6
Reduce heat to medium and simmer until vegetables are cooked through and soft, about 30 to 40 minutes. (This will depend on how thick you have diced your vegetables.
Step 7
Taste and adjust seasoning.
Step 8
Ladle into bowls and serve immediately. This is best pipping hot!
Tips
No special items needed.
0 Reviews
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