Hearty Hamburger Soup

Prep Time
Cook Time
1h 5m
Ready In

Recipe: #42683

April 15, 2024

"This is a lovely belly-warming soup that is quick and easy to whip up. For me, this is pure comfort food. I use unsalted canned tomatoes for this but you can use salted if you prefer, just make sure to decrease the amount of salt added to the soup."

Original is 6 servings


  • Serving Size: 1 (396.3 g)
  • Calories 167.8
  • Total Fat - 7.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 33.8 mg
  • Sodium - 925.8 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.4 g
  • Protein - 14.2 g
  • Calcium - 46.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Gather and prepare all your ingredients and place a Dutch oven or large heavy-bottomed pot on the stove top.

Step 2

Pour the oil into the pot and bring the element or flame to medium-high heat.

Step 3

Add the ground meat and cook until no longer pink.

Step 4

Pour in the red wine and cook until it is reduced, stirring to de-glaze the pot.

Step 5

Add the remaining ingredients to the pot and bring to a boil.

Step 6

Reduce heat to medium and simmer until vegetables are cooked through and soft, about 30 to 40 minutes. (This will depend on how thick you have diced your vegetables.

Step 7

Taste and adjust seasoning.

Step 8

Ladle into bowls and serve immediately. This is best pipping hot!


No special items needed.

0 Reviews

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