Venison Stew

5
Servings
25m
Prep Time
2h
Cook Time
2h 25m
Ready In


"This is one of those yummy belly warming stews that I love having after spending the day out in the cold. I like putting this in the oven just before going out to shovel all the snow from the driveway and then coming in when it’s just about ready."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (460.5 g)
  • Calories 260.3
  • Total Fat - 4.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 29.5 mg
  • Sodium - 382.6 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 6.7 g
  • Sugars - 10.4 g
  • Protein - 15 g
  • Calcium - 79.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.2 mg

Step 1

Season the meat with salt and pepper and brown in the oil along with the onions in a dutch oven or heavy bottom pot.

Step 2

Add the remaining ingredients and simmer in 350 oven for 2 hours or until meat is tender.

Step 3

Taste and adjust seasoning.

Step 4

Thicken sauce if desired with a mixture of 2 tablespoons each cornstarch and water.

Tips & Variations


No special items needed.