Caribou Pepper Steak
Recipe: #21164
October 02, 2015
Categories: Game, Pacific Northwest, Gluten-Free, No Eggs, Non-Dairy, Venison, more
"Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (271.5 g)
- Calories 347.6
- Total Fat - 18.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 117.2 mg
- Sodium - 1415.6 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.8 g
- Protein - 34.3 g
- Calcium - 38.5 mg
- Iron - 6.1 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
Step 2
Mix well, cover and refrigerate for at least 1 hour.
Step 3
Drain, reserving marinade.
Step 4
Heat remaining oil in a large skillet over high heat.
Step 5
Add meat and stir-fry until tender, about 8 minutes.
Step 6
Add vegetables and continue cooking until onions and peppers are tender-crisp.
Step 7
Mix cornstarch and water and add to the reserved marinade.
Step 8
Pour marinade mixture over meat and cook 5 minutes more.
Tips
No special items needed.
1 Reviews
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