Mexican Shrimp And Avocado Salad
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #38565
April 27, 2022
Categories: Salads, Fish/Seafood Salad, Shellfish, Shrimp, Fruit, Avocado, Mexican, Gluten-Free more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (641.5 g)
- Calories 913.6
- Total Fat - 29.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 239.1 mg
- Sodium - 1914.7 mg
- Total Carbohydrate - 139.6 g
- Dietary Fiber - 29.7 g
- Sugars - 30.5 g
- Protein - 40.8 g
- Calcium - 258.4 mg
- Iron - 36.2 mg
- Vitamin C - 76.8 mg
- Thiamin - 1 mg
Step 1
Mix dressing
Step 2
Put lettuce on plate
Step 3
Add the cooked shrimp on top of the dressing.
Step 4
Add the red onions and gently combine all the rest of the ingredients with the dressing in the bowl.
Step 5
Spoon mixture over the shredded lettuce and move the sliced avocados around shrimp.
Tips & Variations
No special items needed.