Mexican Shrimp And Avocado Salad

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1
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #38565

April 27, 2022

Categories: Salads, Fish/Seafood Salad, Shellfish, more

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Original recipe yields 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (641.5 g)
  • Calories 913.6
  • Total Fat - 29.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 239.1 mg
  • Sodium - 1914.7 mg
  • Total Carbohydrate - 139.6 g
  • Dietary Fiber - 29.7 g
  • Sugars - 30.5 g
  • Protein - 40.8 g
  • Calcium - 258.4 mg
  • Iron - 36.2 mg
  • Vitamin C - 76.8 mg
  • Thiamin - 1 mg

Step 1

Mix dressing

Step 2

Put lettuce on plate

Step 3

Add the cooked shrimp on top of the dressing.

Step 4

Add the red onions and gently combine all the rest of the ingredients with the dressing in the bowl.

Step 5

Spoon mixture over the shredded lettuce and move the sliced avocados around shrimp.

Tips & Variations


No special items needed.
Tags : Salads Fish/Seafood Salad

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