Tomato Soup Cake
Recipe: #1771
October 30, 2011
Categories: Birthday Christmas, Easter, Fathers Day, Mothers Day, Thanksgiving, Oven Bake, more
"Here is a recipe my mother used to make ages ago. I remember her topping it with a cream cheese icing, but I don’t have that recipe, so, I have added one I like."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1154.5 g)
- Calories 3664.7
- Total Fat - 147.5 g
- Saturated Fat - 40.1 g
- Cholesterol - 293.4 mg
- Sodium - 1656.6 mg
- Total Carbohydrate - 504.5 g
- Dietary Fiber - 32.4 g
- Sugars - 427.1 g
- Protein - 98.8 g
- Calcium - 1118.9 mg
- Iron - 18.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
For cake: Preheat oven to 350 degree Fahrenheit.
Step 2
Mix all ingredients together.
Step 3
Pour in lightly greased 9" square cake pan.
Step 4
Cook for 30 to 35 minutes until done. (When toothpick inserted in center of cake comes out dry.)
Step 5
Let cool completely.
Step 6
For icing: Cream margarine and cream cheese.
Step 7
Add 1 cup icing sugar and vanilla.
Step 8
Add more icing sugar if not thick enough; it should be a slightly stiff consistency.
Step 9
Frost cake and serve.
Tips
No special items needed.