Honey and Lemon Chicken Drumettes
Recipe: #40011
January 13, 2023
Categories: Snacks, Appetizers, Australian, Birthday, Easter, Fathers Day, Game/Sports Day, Picnic, Sunday Dinner Oven Bake, Gluten-Free, Hot Appetizers, Kid's Lunches, Chicken Dinner, more
"This is a recipe I have had for years. It came from a cook book by Maggie Beer, and the family have really enjoyed it over the years. There is a difference between chicken drumsticks and drumettes the drumstick is the lower joint of the leg, where-as the drumette is the upper arm of the chicken wing, but in saying this I often use drumsticks as well for this recipe as they work really well also."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (330 g)
- Calories 490.2
- Total Fat - 18.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 600 mg
- Sodium - 175 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 0.8 g
- Sugars - 35.4 g
- Protein - 44.5 g
- Calcium - 36.4 mg
- Iron - 6.6 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the honey, thyme, olive oil, lemon zest and lemon juice together, then use to marinates the drumettes in the refrigerator for
Step 2
20 -30 minutes.
Step 3
Preheat a fan-forced oven to 220Celcius (450Fahrenheit)
Step 4
Season the drumette's with salt, then place on a baking tray in one layer and bake for 15 minutes or until cooked through, turning halfway through cooking.
Step 5
Leave chicken drumette's to rest for 5 minutes, then serve scattered with extra lemon thyme leaves if desired.
Tips
No special items needed.
2 Reviews
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