Amazing Fennel Meatballs

20
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"These meatballs are a big hit here, they have just the right amount of fennel to make them over the top deelish. Use these in tomato pasta sauce, Alfredo sauce, gravy, meatball subs or on their own with a side of marinara sauce to dip in. Any way you serve these they will be devoured. This make between 80 to 90 meatballs, depending how big you make them. These freeze well so they are perfect a for last minute dinner. I freeze then first on a cookie sheet them toss them into a freezer bag so they don't stick together."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (116.5 g)
  • Calories 332.5
  • Total Fat - 22.6 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 105.4 mg
  • Sodium - 612.4 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0 g
  • Protein - 29.4 g
  • Calcium - 34 mg
  • Iron - 2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.7 mg

Step 1

Mix all ingredients together until well blended.

Step 2

Form into 1" meatballs and place on two parchment paper lined rimmed baking sheet.

Step 3

Cook in a preheated 350 degree Fahrenheit oven for 30 minutes or until no longer pink in the middle.

Step 4

Enjoy!

Tips & Variations


No special items needed.

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